“Freshness You Can Trust, Quality You Can Taste.”
Through our dedicated meat shops, VGF brings fresh, hygienically processed meat directly to customers. We prioritize food safety, transparency, and taste, ensuring that every product is handled with care and exceeds the expectations of our valued customers.
Fresh, tender chicken cuts processed daily with strict hygiene protocols. Each cut is carefully separated to ensure optimal cooking results and customer satisfaction.
Tender, juicy chicken legs perfect for grilling, roasting, and traditional curry preparations.
Premium lean breast meat, boneless and skinless. Ideal for healthy meals and quick cooking.
Traditional free-range desi chicken known for rich flavor and nutritional value.
Fresh free-range eggs from desi chickens, rich in nutrients and flavor.
Whole chicken cut into convenient pieces for family meals and restaurant preparations.
Juicy chicken wings perfect for frying, grilling, or baking. Ideal for parties and appetizers.
Tender and flavorful chicken thighs with perfect meat-to-bone ratio for rich curries.
Fresh goat meat from our premium Talachery, Boer, and crossbreed varieties. Expertly butchered and separated for optimal cooking and flavor enhancement.
Tender leg cuts from young goats, perfect for slow cooking and traditional biryanis.
Lean chest cuts with perfect fat distribution. Excellent for grilling and kebabs.
Traditional trotters valued for their rich flavor and gelatinous texture.
Premium raw goat meat cut into convenient pieces with complete traceability.
Succulent rib cuts perfect for grilling and barbecue preparations.
Premium shoulder cuts perfect for slow cooking and traditional preparations.
Nutrient-rich liver cuts, highly valued for their health benefits and unique flavor.
Our state-of-the-art processing facility ensures the highest standards of hygiene, safety, and quality in every cut of meat we produce.
Every batch undergoes rigorous laboratory testing for pathogens, contaminants, and quality parameters.
Maintained cold chain from farm to customer with advanced refrigeration systems.
All animals are inspected by certified veterinarians before and after processing.
Complete traceability from farm to fork with digital record keeping.
Experience the difference that farm-fresh quality and expert craftsmanship makes at both our locations